On the 3rd day of Cookies, Chef Gorman brings to us:

Inside Out Red Velvet Cookies
Filling
8oz cream cheese, room temp
3oz unsalted butter, room temp
1/2 cup powder sugar
Splash of vanilla
Filling Directions
  1. Mix all ingredients until smooth.
  2. Scoop into rounded tablespoons And freeze for 2 hours or overnight
Cookies
2 1/3 cup AP flour
2 tbsp cocoa powder
2 tsp cornstarch
1/2 tsp Baking soda
1/4 tsp Baking powder
Pinch of salt
3/4 cup unsalted butter, melted
1/2 cup sugar
1 cup brown sugar
1 egg + 1 yolk
Vanilla
2 tsp red food coloring
2 tsp white vinegar
Cookie Directions
  1. Place butter and sugars into a mixing bowl and mix 3-5 minutes until well  incorporated.
  2. Add egg and yolk and mix at least 1 minute or until fluffy.
  3. Add food color, vanilla and vinegar and continue to mix until it’s thoroughly mixed stopping to scrape sides down often.
  4. While butter and sugar are mixing measure out all dry ingredients in separate bowl.
  5. Add dry ingredients to mixing bowl and mix until all comes together, making sure not to over mix dough.
  6. Scoop in 2 tablespoonful balls and roll to smooth. Refrigerate 20 minutes until firm.
  7. Using your thumb smash a indent in the center and place your cream cheese ball inside and roll to completely cover the frosting. Refrigerate for 20 minutes.
  8. Once cold place on a greased cookie sheet and bake for 6 minutes then rotate the pan and bake for another 6 minutes.
Don’t over bake, cookies should be slightly jiggly in the center. The heat from the pan should finish baking the centers while it cools.