On the 2nd day of Cookies, Chef Gorman brings to us:
French Toast Cookies
Ingredients
1/2 cup of butter
1/3 cup of sugar
1/2 light brown sugar
1 egg yolk
1/2 light corn syrup
2 tsp vanilla
2 tsp maple extract
2 1/3 cups AP flour
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1/4 tsp salt
Sugar for rolling
Maple glaze
2 cups of powder sugar
Maple syrup
Pinch of salt
Directions
- Preheat oven to 350
- Cream together butter and sugars until fluffy. Add yolk, corn syrup and extracts. Scraping sides of bowl between each addition.
- Next, mix dry ingredients and pour them into sugar mixture and mixing until dough comes together. Be sure not to over mix the dough.
- Scoop dough into 1.5 inch balls and rolls balls into sugar.
- Place cookies on a greased cookie sheet at least 2 inches apart and bake for 6 minutes rotate tray and bake for an additional 6 minutes. Cookies will have a light brown color to the edges. Allow to completely cool
- Mix powder sugar and enough maple syrup to make a runny glaze. Lightly dip cookie tops into glaze and allow to dry.
