Dinner 2018-04-27T14:08:01+00:00
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Dinner Specials

Please Call for Details


John’s Island Fried Green Tomatoes 7

Pimento cheese, tomato ragout, chive

Crab Cake 9

Lemon & green tomato remoulade, corn & red pepper relish

Boiled Peanuts* 3 (GF)

Green peanuts, seasoned broth

Smoked Salmon 9

House cured & cold smoked, capers, red onion, cucumber dill creme fraiche, rye crostini

Low Country Meat Pie 6

Spiced ground beef wrapped in pastry, crispy fried, parmesan cheese grits, buttermilk black pepper aioli

Crispy Calamari 9

Rings & tentacle, buttermilk soaked, stone grits, ragout, Parmesan, cocktail aioli

Warm Pretzel Sticks 3.5

House made, whipped mustard butter

Caprese Flatbread 8

Spinach & basil pesto, house mozzarella, roasted tomato

Pimento Cheese Fritters 8

Red pepper jam, fried green tomatoes, crisp bacon

Whole Wings 8

Brined, confit, flash fried, celery, bleu cheese
Choice of: Honey soy, buffalo, rose’s rub, jerk spiced

Daily Soup

Cup 4 | Bowl 6


Caesar 8

Crouton, shaved parmesan

Apple Baby Spinach 9* (GF)

Pecans, blue cheese crumbles, green apples, balsamic vinaigrette

Marinated Tomato Mozzarella* 10 (GF)

Artisan lettuce, lemon mosto, banyuls, cucumber, croutons

Local Greens 8 (GF)

Artisan lettuce, goat cheese, cherry tomato, bing cherries, cornbread crouton, apple onion vinaigrette

Club 12 (GF)

Crisp romaine, turkey, bacon, hard-boiled egg, smoked gouda,
cherry tomato, cucumber, crouton, herbed ranch

Pecan Crusted Salmon 15

Local arugula, house beef bacon, manchego cheese, overnight tomato, english cucumber, buttermilk croutons, raspberry vinaigrette

Add Salmon – 8 | Shrimp – 7 | Chicken – 5 | Crab Cake -8

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette


Rose’s Fried Chicken 16

Buttermilk soaked, fried crispy, mac-n-cheese, tabasco honey sauce. All white meat $2

Bistro Filet 23

8 oz. Certified Angus beef shoulder tenderloin, char-grilled, mushroom burgundy, yukon potato puree, hickory smoked brussels

Low Country Pulled Pork 17

Carolina Gold, Baked mac-n-cheese, braised beef collards, cornbread

Peach Barbeque SC Chicken Confit* 16

Coleman farms 1/2 chicken, peach barbeque glazed, crispy potato, succotash, warm spinach salad

Shrimp & Grits 18

Domestic shrimp, parmesan cheese & green onion stone grits, andouille sausage, creamy confit tomato & tasso ham gravy, grilled corn bread

New Zealand Lamb Rack 24

 Rosemary pesto glaze, manchego fondue, yukon potato puree, haricot vert

Cheese Tortellini 15

Cherry tomato, roasted red pepper, manchego cheese, parmesan, spring onion, baby spinach

Fish & Chips 14

Crispy fried Atlantic flounder filet, house cut fries, horseradish slaw, tartar, malt vinegar

Blackened Ahi Tuna Steak 18

Cajun spiced, pan seared, coconut rice pilaf, haricot vert, honey soy glaze, avocado mousse

Maple Leaf Farm Duck Breasts* 19

Pan seared & roasted, mushroom herb & tomato risotto, bing cherry compote


6oz. & house ground, lettuce, tomato, mayo, pickles
Served with house cut fries, horseradish slaw, or a house salad.
*Add a fried egg for $2 | grilled portobello cap for $2.5

House ++ 12 (GF)

Swiss cheese, apple wood bacon, fried onions

Carolina “Juicy Lucy” ++ 12 (GF)

Stuffed with Pimento cheese, caramelized onions

Single ++ 9 (GF)

Add Cheddar, Swiss, Bleu, Goat Cheese, Gouda, Mozzarella, or Pimento Cheese $1 | caramelized onion $1 | bacon $2 | brisket $2 | fried green tomato $2


$2 sides from Ms Roses

House made biscuit & jam | Gluten free roll | Cornbread w/
whipped butter

$3 sides from Ms Roses

House cut fries | Horseradish slaw | House salad | Caesar salad

$5 sides from Ms Roses

Southern succotash* | Haricot verts* | Coconut pilaf | Baked mac | Hickory smoked brussels | Beef collard greens* | Mushroom herb risotto* | Parmesan cheese & green onion grits* | “Truffled” fries

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. 
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