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Dinner Specials

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843-766-0223

Appetizers

John’s Island Fried Green Tomatoes 7

Pimento Cheese, Tomato Ragout, Chive

Crab Cake ++ 9

Lemon & Green Tomato Remoulade, Bread and Butter Green Tomato Relish

Boiled Peanuts* 3 (GF)

Green Peanuts, Seasoned Broth

Smoked Salmon ++ 9

House Cured & Cold Smoked, Capers, Shallots, Chives, Cucumber Dill Crème Fraiche, Rye Crostini

Low Country Meat Pie ++ 6

Spiced Ground Beef Wrapped in Pastry, Crispy Fried, Parmesan Cheese Grits, Buttermilk Black Pepper Aioli

Crispy Calamari ++ 9

Rings & Tentacle, Buttermilk Soaked, Stone Grits, Ragout, Parmesan, Cocktail Aioli

Warm Pretzel Sticks 3.5

House Made, Whipped Mustard Butter

Beef & Scallop ++ 12

House Beef Bacon, Pan Seared Sea Scallops, Tomato Jam, Roasted Red Beet Puree, Local Arugula

Caprese Flatbread 9

Scratch Made Flatbread, Spinach & Basil Pesto, House Mozzarella, Roasted Tomato

Beaufort Middle Neck Clams* 12 (GF)

Locally Harvested, Crispy Pork Shoulder Bacon, Garlic, Roasted Corn, Ginger Beer, White Wine Butter Broth, Grilled Baguette

Daily Soup

Cup 4 | Bowl 6

Chef’s Daily Selection

Salads

Caesar* 8 (GF)

House Made Dressing, Herbed Croutons, Shaved Parmesan

Apple Baby Spinach* 9 (GF)

Pecans, Green Apples, Blue Cheese Crumbles, Balsamic Vinaigrette

Marinated Tomato Mozzarella* 10 (GF)

Local Arugula, Lemon Mosto, Banyuls, Cucumber, Croutons

Local Greens* 8 (GF)

Artisan Lettuce, Manchego Cheese, Cherry Tomatoes, Bing Cherries, Cornbread Croutons, Apple Onion Vinaigrette

Club* ++ 12 (GF)

Crisp Romaine, Turkey, Bacon, Hard Boiled Egg, Smoked Gouda, Tomatoes, Cucumber, Croutons, Herb Ranch

Pecan Crusted Salmon ++ 15

Local Arugula, House Beef Bacon, Manchego Cheese, Overnight Tomato, English Cucumber, Buttermilk Croutons, Creamy Avocado Vinaigrette

Add Salmon ++ – 8 | Crab Cake ++ – 8 | Shrimp – 7 | Chicken – 5

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette

Entrees

Rose’s Fried Chicken 16

Buttermilk Soaked, Fried Crispy, Mac-n-Cheese, Tabasco Honey Sauce

All White Meat + $2

Sesame Crusted Ahi Tuna Steak* ++ 24 (GF)

Pan Seared Sashimi Grade Tuna, Avocado Mousse, Rainbow Swiss Chard, Roasted Fingerling Potato, Pine Nuts

Low Country Pulled Pork 17

Carolina Gold, Baked Mac-n-Cheese, Braised Beef Collards, Cornbread

3 Cheese Tortellini Vegetable Pesto Pasta 17

Fresh Cheese Tortellini, Roasted Portabella, Asparagus Tips, Roasted Red Pepper, Spring Onion, Tomato, Parmesan Pesto Cream, Grilled Baguette

Shrimp & Grits ++ 18

Domestic Shrimp, Andouille Sausage, Parmesan Cheese & Green Onion Stone Grits, Creamy Confit Tomato & Tasso Ham Gravy, Grilled Corn Bread

NY STRIP* ++ 28 (GF)

10 oz. USDA Choice Strip, Yukon Potato Puree, Smoked Asparagus w/ Brie Fondue, Crispy Onion, House Steak Sauce

Fish & Chips ++ 15

Crispy fried Atlantic flounder filet, house cut fries, horseradish slaw, tartar, malt vinegar

Peach Tea Bone-In Pork Chop 22

SC Hand Cut, Frenched 11 oz. Pork Chop, Charleston Peach Tea Brined, Smoked Pepper Coulis, Street Vendor Corn Cob, Yukon Potato Puree

Seared Pesto Scallops* ++ 23 (GF)

Cajun Farro, Roasted Corn, Spring Onion, Rainbow Swiss Chard, Charred Lemon-Dill Buerre Blanc

Maple Leaf Farm Duck Breast* ++ 22 (GF)

Mushroom, Roasted Tomato & Asparagus Risotto, Bing Cherry Compote, Brie Fondue

Burgers

6oz. & house ground, lettuce, tomato, mayo, pickles
Served with house cut fries, horseradish slaw, or a house salad.
* (GF) Add a fried egg for $2 | Add grilled portobello cap for $2.50

House* ++ 12 (GF)

Swiss Cheese, Apple Wood Bacon, Fried Onions

Smokehouse* ++ 13 (GF)

Topped with Smoked Brisket, Smoked Gouda, Fried Egg, Grilled Onion

Single* ++ 9 (GF)

Add Cheddar, Swiss, Bleu, Gouda, Mozzarella, or Pimento Cheese 1 | Add Grilled or Fried Onions 1 | Bacon 2 | Brisket 2 | Fried Green Tomato 2

Sides

$2 sides from Ms Roses

House Made Biscuit & Jam | Gluten Free Roll* (GF) |

Cornbread w/ Whipped Butter

$3 sides from Ms Roses

House Cut Fries | Horseradish Slaw* (GF) | House Salad* (GF) | Caesar Salad* (GF)

$5 sides from Ms Roses

Baked Mac | Truffled  Fries | Rainbow Swiss Chard | Hickory Smoked Asparagus w/ Brie Fondue* (GF) | Beef Collard Greens* (GF) | Parmesan Cheese & Green Onion Grits* (GF) | Street Vendor Corn* (GF) | Yukon Puree* (GF)

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. 
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