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Dinner Specials

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John’s Island Fried Green Tomatoes 7

Pimento cheese, tomato ragout, chive

Crab Cake ++ 9

Lemon & green tomato remoulade, bread and butter green tomato relish

Boiled Peanuts* 3 (GF)

Green peanuts, seasoned broth

Smoked Salmon ++ 9

House cured & cold smoked, capers, shallots, chives, cucumber dill crème fraiche, rye crostini

Low Country Meat Pie ++ 6

Spiced ground beef wrapped in pastry, crispy fried, parmesan cheese grits, buttermilk black pepper aioli

Crispy Calamari ++ 9

Rings & tentacle, buttermilk soaked, stone grits, ragout, parmesan, cocktail aioli

Warm Pretzel Sticks 3.5

House made, whipped mustard butter

Beef Mac* 9

Smoked brisket, roasted pepper, green onion, smoked gouda, sharp cheddar

Caprese Flatbread 8

Scratch-made flat bread, spinach & basil pesto, house mozzarella, roasted tomato

Lowcountry “Sea Grass” Mussels* 12 (GF)

Locally harvested, house beef bacon, onion, tomato, young spinach, white wine butter broth, grilled baguette

Daily Soup

Cup 4 | Bowl 6

Chef’s Daily Selection


Caesar* 8 (GF)

Crouton, shaved parmesan

Apple Baby Spinach* 9 (GF)

Pecans, blue cheese crumbles, green apples, balsamic vinaigrette

Marinated Tomato Mozzarella* 10 (GF)

Local arugula, lemon mosto, banyuls, cucumber, croutons

Local Greens* 8 (GF)

Artisan lettuce, goat cheese, cherry tomato, bing cherries, cornbread crouton, apple onion vinaigrette

Club* ++ 12 (GF)

Crisp romaine, turkey, bacon, hard-boiled egg, smoked gouda, tomatoes, cucumber, crouton, herbed ranch

Pecan Crusted Salmon ++ 15

Local arugula, house beef bacon, manchego cheese, overnight tomato, english cucumber, buttermilk croutons, raspberry vinaigrette

Add Salmon – 8 | Crab Cake – 8 | Shrimp – 7 | Chicken – 5 | Crab Cake –++

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette


Rose’s Fried Chicken ++ 16

Buttermilk soaked, fried crispy, mac-n-cheese, tabasco honey sauce. All white meat add $2

Port Braised Short Rib* ++ 22 (GF)

8 oz. slow braised short rib, roasted sweet potato puree, beef braised collards, beef demi

Low Country Pulled Pork ++ 17

Carolina Gold, baked mac-n-cheese, braised beef collards, cornbread

Eggplant Parmesan ++ 17

Lightly breaded & crispy fried eggplant, tomato ragout, house mozzarella, parmesan cheese, yukon potato puree, haricot verts, cherry tomato

Shrimp & Grits ++ 18

Domestic shrimp, andouille sausage, parmesan cheese & green onion stone grits, creamy confit tomato & tasso ham gravy, grilled corn bread

NY STRIP* ++ 28 (GF)

10 oz. USDA choice strip, truffled yukon potato puree, haricot vert, crispy onion, mushroom, beef burgundy

Crawfish & Shrimp Cheese Tortellini 21

Louisiana crawfish, gulf shrimp roasted tomato, green onion, baby spinach, manchego & smoked pepper cheese sauce

Fish & Chips ++ 15

Crispy fried Atlantic flounder filet, house cut fries, horseradish slaw, tartar, malt vinegar

Seared Pesto Scallops* ++ 23 (GF)

Sea scallops, pan seared, basil pesto, roasted sweet potato stone grits, hickory smoked brussels, manchego fondue

Maple Leaf Farm Duck Breast* ++ 22 (GF)

Pan seared & roasted, mushroom herb & tomato risotto, bing cherry compote


6oz. & house ground, lettuce, tomato, mayo, pickles
Served with house cut fries, horseradish slaw, or a house salad.
* (GF) Add a fried egg for $2 | grilled portobello cap for $2.50

House* ++ 12 (GF)

Swiss cheese, apple wood bacon, fried onions

Carolina * ++ 13 (GF)

Topped with pulled pork, stuffed with pimento cheese, fried egg, mustard barbeque

Single* ++ 9 (GF)

Add cheddar, swiss, bleu, goat cheese, gouda, mozzarella, or pimento cheese 1 | grilled or fried onions 1 | bacon 2 | brisket 2 | fried green tomato 2


$2 sides from Ms Roses

House made biscuit & jam | Gluten free roll* (GF) |

Cornbread w/ whipped butter

$3 sides from Ms Roses

House cut fries | Horseradish slaw* (GF) | House salad* (GF) | Caesar salad* (GF)

$5 sides from Ms Roses

Southern succotash* (GF) | Haricot verts* (GF)  | Coconut pilaf* (GF) | Baked mac | Hickory smoked brussels* (GF) | Beef collard greens* (GF) | Parmesan cheese & green onion grits* (GF) | Sweet potato grits | Yukon puree

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. 
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