Dinner 2018-02-19T21:01:56+00:00

Dinner Specials

Please Call for Details


John’s Island Fried Green Tomatoes 7

Pimento cheese, tomato ragout, chive

Crab Cake 9

House made, mustard butter

Boiled Peanuts* 3 (GF)

Green peanuts, seasoned broth

Smoked Salmon 9

House cured & cold smoked, capers, red onion, cucumber dill creme fraiche, rye crostini

Low Country Meat Pie 6

Spiced ground beef wrapped in pastry, crispy fried, parmesan cheese grits, buttermilk black pepper aioli

Crispy Calamari 9

Rings & tentacle, buttermilk soaked, stone grits, ragout, Parmesan, cocktail aioli

Warm Pretzel Sticks 3.5

House made, mustard butter

Caprese Flatbread 8

Spinach & basil pesto, house mozzarella, roasted tomato

Pimento Cheese Fritters 8

Red pepper jam, fried green tomatoes, crisp bacon

Whole Wings 7

Brined, confit, flash fried, celery, bleu cheese
Choice of: Honey soy, buffalo, rose’s rub, bourbon bbq

Daily Soup

Cup 4 | Bowl 6


Caesar 8

Crouton, shaved parmesan

Apple Baby Spinach 9* (GF)

Pecans, blue cheese crumbles, green apples, balsamic vinaigrette

Marinated Tomato Mozzarella* 10 (GF)

Artisan lettuce, lemon mosto, banyuls vinegar, cucumber

Local Greens 8 (GF)

Artisan lettuce, goat cheese, cherry tomato, bing cherries, cornbread crouton, apple onion vinaigrette

Club 12 (GF)

Crisp romaine, turkey, bacon, hard-boiled egg, smoked gouda,
cherry tomato, cucumber, crouton, herbed ranch

Pecan Crusted Salmon 15

Local arugula, house beef bacon, goat cheese, strawberry,
English cucumber, buttermilk croutons, raspberry vinaigrette

Add Salmon – 8 | Shrimp – 7 | Chicken – 5

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette


Rose’s Fried Chicken 16

Buttermilk soaked, fried crispy, mac-n-cheese, tabasco honey sauce. All white meat $2

Braveheart Black Angus Strip++* 25

10 oz. Certified Angus beef strip, char-grilled, smoked asparagus, “truffled” mashed potatoes,
roasted garlic herbed butter

Low Country Pulled Pork 17

Carolina Gold, Baked mac-n-cheese, braised collards, cornbread

Pear Glazed SC Chicken Confit* 16

Coleman farms 1/2 chicken, pear & ginger chutney, crisp potato, succotash, young spinach warm salad

Shrimp & Grits 18

Domestic shrimp, pimento cheese & green onion stone grits, andouille sausage, creamy confit tomato & tasso ham gravy, grilled corn bread

Port Braised Short Rib* 18

Braised beef collard greens, butternut squash puree, demi-glace

Roasted Portabello 15

Herbed goat cheese stuffed, bread crumb, sweet potato fingerling, asparagus & tomato corn salad, aged fig vinegar

Fish & Chips 14

Crispy fried Atlantic flounder filet, house cut fries, horseradish slaw, tartar, malt vinegar

Potato Crusted NC Rainbow Trout 18

Pan seared, Charleston red rice purloo, roasted zucchini noodles, tomato basil butter

Maple Leaf Farm Duck Breasts* 19

Pan seared & roasted, dirty rice risotto, smoked asparagus, bing cherry compote


6oz. & house ground, lettuce, tomato, mayo, pickles
Served with house cut fries, horseradish slaw, or a house salad.
*Add a fried egg for $2 | grilled portobello cap for $2.5

House ++ 12 (GF)

Swiss cheese, apple wood bacon, fried onions

Carolina “Juicy Lucy” ++ 12 (GF)

Stuffed with Pimento cheese, caramelized onions

Single ++ 9 (GF)

Add Cheddar, Swiss, Bleu, Goat Cheese, Gouda, Mozzarella, or Pimento Cheese $1 | caramelized onion $1 | bacon $2 | brisket $2 | fried green tomato $2


House made biscuit & jam | Gluten free roll | Cornbread w/
whipped butter

House cut fries | Horseradish slaw | House salad | Caesar salad

Southern succotash | Roasted zucchini noodles* | Red rice | Baked mac | Beef collard greens | Mushroom herb risotto* | Parmesan cheese & green onion grits | “Truffled” fries

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.