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Weekly Dinner Specials

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Fried Green Tomatoes 7

Pimento Cheese, Tomato Ragout, Chives

Salmon Cake 9

Lemon & Green Tomato Remoulade, Bread and Butter Green Tomato Relish

Boiled Peanuts* 3 (GF)

Green Peanuts, Seasoned Broth

Smoked Salmon* ++ 9

House Cured & Cold Smoked, Capers, Pickled Shallots, Chives, Cucumber Dill Crème Fraiche, Crostini

Low Country Meat Pie ++ 6

Spiced Ground Beef Wrapped in Pastry, Crispy Fried, Parmesan Cheese Grits, Herbed Ranch

Pimento Cheese Fish Dip 9

Old Bay, House Made Pimento Cheese, Local Fish, Town Crackers

Warm Pretzel Sticks 3.5

House Made, Whipped Mustard Butter

Mussels* 12

Tomato Garlic Cream Sauce, White Wine, Spinach, Grilled Baguette

Dirty Rice Fritters 9

Arborio Rice, Green Onion, Country Pudding, Panko Breading, Honey Mustard

Daily Soup

Cup 4 | Bowl 6

Chef’s Daily Selection


Caesar* 8 (GF)

House Made Dressing, Croutons, Shaved Parmesan

Apple Baby Spinach* 9 (GF)

Candied Pecans, Green Apples, Blue Cheese Crumbles, Balsamic Vinaigrette

Marinated Tomato & Mozzarella* 13 (GF)

Local Arugula, Lemon Mosto Oil, Banyuls Vinegar, English Cucumbers, Croutons

Local Greens* 8 (GF)

Artisan Lettuce, Goat Cheese, Grape Tomatoes, Dried Cherries, Cornbread Croutons, Apple Onion Vinaigrette

Club* ++ 12 (GF)

Crisp Romaine, Turkey, Bacon, Hard Boiled Egg, Smoked Gouda, Grape Tomatoes, Cucumbers, Croutons, Herbed Ranch

Pecan Crusted Salmon ++ 15

Local Arugula, House Beef Bacon, Goat Cheese, Oven Roasted Tomato, English Cucumbers, Croutons, Champagne Vinaigrette

Add Salmon ++ – 8 | Salmon Cake ++ – 8 | Carolina Shrimp – 7 | Chicken – 5 | Fried Flounder – 5

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Cherrywood Balsamic Vinaigrette, Champagne Vinaigrette


Rose’s Fried Chicken 18

Buttermilk Soaked, Fried Crispy, Baked Mac-n-Cheese, Tabasco Honey Sauce, House Biscuit

All White Meat + $2

Shrimp & Grits 18

Carolina Shrimp, Andouille Sausage, Parmesan Grits, Creamy Tomato & Tasso Ham Gravy, Grilled Cornbread

Fish & Chips ++ 15

Crispy Fried Atlantic Flounder Filet, Fresh Cut Fries, Horseradish Slaw, Tartar Sauce

Pan Seared Local Catch*++ MKT

Sauteed Kale, Parmesan Grits, Tomato Jam

Smoked Brisket* ++ 20

Carolina BBQ, Baked Mac-n-Cheese, Beef Collards, Cornbread

NY STRIP* ++ 28 (GF)

10 oz. USDA Choice Strip, Yukon Potato Puree, Smoked Asparagus w/ Brie Fondue, Crispy Onion, House Steak Sauce

Eggplant Parmesan 17

Spaghetti Squash, Tomato Ragout, House Pulled Mozzarella, Pesto

Meatloaf 17

Roasted Garlic Mashed Potatoes, Mushroom Gravy, Green Beans

Smoked Chicken Pot Pie 16

Chicken Gravy, Peas, Carrots, Biscuit Topping

Shrimp Linguini 20

Carolina Shrimp, Garlic Butter Sauce, Fresh Herbs, Corn, Grilled Baguette

Gnocchi 18

Roasted Butternut Squash Puree, Spinach, Peas, Baby Bella Mushrooms


6oz. & House Ground, Lettuce, Tomato, Mayo, Pickles
Choice of:  Fresh Cut Fries, Slaw*, Seasoned Chips, House or Caesar Salad*
Add a Fried Egg ++ for $2 | Add Grilled Baby Bellas for $2

House* ++ 12 (GF)

Swiss Cheese, Apple Wood Bacon, Fried Onions

Smokehouse*++ 13 (GF)

Smoked Brisket, Smoked Gouda, Fried Egg, Grilled Onion

Single* ++ 9 (GF)

Add Cheddar, Swiss, Bleu, Gouda, Mozzarella, or Pimento Cheese 1 | Add Grilled or Fried Onions 1 | Bacon 2 | Brisket 2 | Fried Green Tomato 2

Mushroom & Swiss Patty Melt* ++ 13 (GF)

Smash Burger, Swiss Cheese, Grilled Onion, Mayo


$2 sides from Ms Roses

House Made Biscuit & Jam | Gluten Free Roll* (GF) |

Cornbread w/ Whipped Butter

$3 sides from Ms Roses

House Cut Fries | Slaw* (GF) | Baked Potato w/Butter | House or Caesar Salad* (GF)

$5 sides from Ms Roses

Baked Mac-n-Cheese | Truffled  Fries | Loaded Baked Potato | Beef Collard Greens* (GF) | Green Beans* (GF) | Sauteed Kale* (GF) | Beef
Bacon Brussels* (GF)  |  Roasted Garlic Mashed Potatoes  |  Spaghetti Squash* (GF)      

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. 
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