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Dinner Specials

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843-766-0223

Appetizers

John’s Island Fried Green Tomatoes 7

Pimento cheese, tomato ragout, chive

Crab Cake ++ 9

Lemon & green tomato remoulade, bread and butter green tomato relish

Boiled Peanuts* 3 (GF)

Green peanuts, seasoned broth

Smoked Salmon ++ 9

House cured & cold smoked, capers, shallots, chives, cucumber dill crème fraiche, rye crostini

Low Country Meat Pie ++ 6

Spiced ground beef wrapped in pastry, crispy fried, parmesan cheese grits, buttermilk black pepper aioli

Crispy Calamari ++ 9

Rings & tentacle, buttermilk soaked, stone grits, ragout, parmesan, cocktail aioli

Warm Pretzel Sticks 3.5

House made, whipped mustard butter

Beef & Scallop ++ 12

House beef bacon, pan seared sea scallops, tomato jam, roasted red beet puree, local arugula

Caprese Flatbread 9

Scratch-made flat bread, spinach & basil pesto, house mozzarella, roasted tomato

Beaufort Middle Neck Clams* 12 (GF)

Locally harvested, crispy pork shoulder bacon, garlic, roasted corn, ginger beer, white wine butter broth, grilled baguette

Daily Soup

Cup 4 | Bowl 6

Chef’s Daily Selection

Salads

Caesar* 8 (GF)

House made dressing, herbed crouton, shaved parmesan

Apple Baby Spinach* 9 (GF)

Pecans, blue cheese crumbles, green apples, balsamic vinaigrette

Marinated Tomato Mozzarella* 10 (GF)

Local arugula, lemon mosto, banyuls, cucumber, croutons

Local Greens* 8 (GF)

Artisan lettuce, Manchego cheese, cherry tomato, bing cherries, cornbread crouton, apple onion vinaigrette

Club* ++ 12 (GF)

Crisp romaine, turkey, bacon, hard-boiled egg, smoked gouda, tomatoes, cucumber, crouton, herb ranch

Pecan Crusted Salmon ++ 15

Local arugula, house beef bacon, manchego cheese, overnight tomato, english cucumber, buttermilk croutons, creamy avocado vinaigrette

Add Salmon – 8 | Crab Cake – 8 | Shrimp – 7 | Chicken – 5 | Crab Cake –++

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette

Entrees

Rose’s Fried Chicken ++ 16

Buttermilk soaked, fried crispy, mac-n-cheese, tabasco honey sauce. All white meat add $2

Sesame Crusted Ahi Tuna Steak* ++ 24 (GF)

Pan seared sashimi grade tuna, avocado mousse, rainbow swiss chard, roasted fingerling potato, pine nuts

Low Country Pulled Pork ++ 17

Carolina Gold, baked mac-n-cheese, braised beef collards, cornbread

3 Cheese Tortellini Vegetable Pesto Pasta 17

Fresh cheese tortellini, roasted portabella, asparagus tips, roasted red pepper, spring onion, tomato, parmesan pesto cream, grilled baguette

Shrimp & Grits ++ 18

Domestic shrimp, andouille sausage, parmesan cheese & green onion stone grits, creamy confit tomato & tasso ham gravy, grilled corn bread

NY STRIP* ++ 28 (GF)

10 oz. USDA choice strip, truffled yukon potato puree, smoked asparagus w/ brie fondue, crispy onion, house steak sauce

Fish & Chips ++ 15

Crispy fried Atlantic flounder filet, house cut fries, horseradish slaw, tartar, malt vinegar

Seared Pesto Scallops* ++ 23 (GF)

Cajun farro, roasted corn, spring onion, rainbow swiss chard, charred lemon-dill buerre blanc

Maple Leaf Farm Duck Breast* ++ 22 (GF)

Mushroom, roasted tomato & asparagus risotto, bing cherry compote, brie fondue

Burgers

6oz. & house ground, lettuce, tomato, mayo, pickles
Served with house cut fries, horseradish slaw, or a house salad.
* (GF) Add a fried egg for $2 | grilled portobello cap for $2.50

House* ++ 12 (GF)

Swiss cheese, apple wood bacon, fried onions

Smokehouse* ++ 13 (GF)

Topped with smoked brisket, sharp cheddar, fried egg, grilled onion

Single* ++ 9 (GF)

Add cheddar, swiss, bleu, goat cheese, gouda, mozzarella, or pimento cheese 1 | grilled or fried onions 1 | bacon 2 | brisket 2 | fried green tomato 2

Sides

$2 sides from Ms Roses

House made biscuit & jam | Gluten free roll* (GF) |

Cornbread w/ whipped butter

$3 sides from Ms Roses

House cut fries | Horseradish slaw* (GF) | House salad* (GF) | Caesar salad* (GF)

$5 sides from Ms Roses

Baked mac | Truffled  fries | Rainbow swiss chard | Hickory smoked asparagus w/ brie fondue* (GF) | Beef collard greens* (GF) | Parmesan cheese & green onion grits* (GF) | Street Vendor Corn* (GF) | Yukon puree* (GF)

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. 
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