Saturday & Sunday 10am – 3pm

Appetizers

BIG OL’ CINNAMON ROLL 5

Cream Cheese Frosting

BISCUITS & GRAVY 7

2 of our homemade biscuits smothered in sausage gravy

Add a fried egg 1.50

TOMATO PIE 7

Cheddar Cheese, Fresh Basil, Butter Cracker Crust, on a Bed of Mixed Greens

Entrees

CHICKEN & FRENCH TOAST 14

Challah french toast, fried chicken tenders, maple syrup, honey tabasco, whipped butter

FISH & GRITS 16

Fried flounder, parmesan grits, tasso gravy, toasted cornbread

STEAK & EGGS 23

6oz Brasstown Beef Hanger Steak, 2 scrambled eggs, choose 2 sides

CORNED BEEF HASH CASSEROLE 13

Corned beef, potatoes, hollandaise, choice of 1 side

ARNOLD’S OMELETTE MKT

Ask your server about Arnold’s famous omelettes with a choice of side

VERY VEGGIE BREAKFAST BOWL 13

Asparagus, kale, cherry tomatoes, goat cheese crumbles, onion,
and garlic over pesto breakfast potatoes

CHICKEN BISCUIT 12

Crispy fried chicken breast, dill pickles, and pimento cheese

Sides

BACON 4

SAUSAGE PATTIES 4

BREAKFAST POTATOES 4

CUP OF FRUIT 4

PIECE OF FRENCH TOAST 4

2 EGGS ANY STYLE 4

Cocktails

Mimosa, glass 6, flight 14, carafe 16

Orange, Blood Orange, Pineapple, Grapefruit, Cranberry

King Charles Bloody Mary 10

Classic or Carolina Reaper, Zing Zang, All the Fixins

Millionaire’s Coffee 9

Kahlua, Bailey’s, Frangelico, Coffee, Grand Marnier Whip Cream

Creamsicle Screwdriver 9

Titos Vodka, Solerno Blood Orange Liqueur, Blood Orange Juice, Vanilla Rinse

Easy Like Sunday Morning 9

St-Germain, Champagne, Club Soda, Mint Sprig

Molly’s Michelada 9

Modelo, Tapatio, Lime Juice, Worcestershire, Chili-Salt Rim, Splash of Zing Zang

Cucumber Watermelon Collins 10

Hendricks Gin, Muddled Cucumber & Lime, Simple Syrup, Watermelon White Claw

Sparkling Mule 9

Tito’s Vodka, Lime Juice, Ginger Beer, Champagne

Twelve5’s Rebel Hard Coffee 5% WI 5

Menu Subject to Change

(GF) Gluten Free (V) Vegetarian

Gluten Free Upon Request (Gluten Free roll available $2)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness