brunch menu logo
lunch menu icon
Ms. Rose's Dinner Menu
dessert menu logo

Specialty Cocktails

    Classic Rose Fashioned    15

Calumet Farm Single Rack 10 yr Bourbon,Burnt Orange Peel, Sugar, Angostura Bitters

The Cucumber Martini    8

House Infused Cucumber Vodka, Lemon, Basil, Mint

Rose’s Reliever    8

Kracken Black Rum, Blood Orange, Pineapple, Coconut, Nutmeg

The Beetnik    8

House Beet Vodka, Citrus, Cucumber, Rosemary Simple, Ginger Beer

Winter Blues    9

Organic UNCLE VALS GIN Citrus-Chamomile Blueberry Syrup, Honey, Egg Whites

The Hibiscus Mule    8

FOUR ROSES Bourbon, Muddled Lime, House Hibiscus Simple, Ginger Beer

Queen Bee    7

House Infused Grapefruit Gin, Lavender Honey Simple, Lemon

El Diablo Margarita    9

Pineapple & Ginger Infused LUNAZUL BLANCO Tequila, Black Pepper & Turmeric Tincture, Fresh Citrus, Honey, Spicy Salt Rim

Charleston Sour    9

Elijah Craig Small Batch Bourbon, Fresh Sour, Cabernet Float

Spring-gria   8 glass / 28 pitcher (serves 4)

White WINE, FRESH Juices, Assorted Liqueurs, Brandy, Boozey Fruit     

Bartender pouring a cocktail at Ms Roses
Pink speciality cocktail from Ms Roses
Fizzy topper to a cocktail at Ms Roses

Wine

SPARKLING & MORE (187 ML)

Lunetta Rose Split, IT 9

Lunetta Prosecco Split (187ml), IT 9

Ruffino Prosecco (375ml), IT 13

Serves 2

Band of Roses Rosé (WA) 8/32

WHITE WINES

Woodbridge Chardonnay, CA  6

Kung Fu Girl Riesling, WA 7 | 28

Chloe Chardonnay, CA 7 | 28

Rosatello Moscato, IT 7 | 28

 Ruffino “Lumina” Pinot Grigio, IT 8 | 32

Monkey Bay Sauvignon Blanc, NZ 7| 28

J.M. Boillot Chardonnay Premier Cru   FR     52 btl only

RED WINES

Woodbridge Cabernet, CA  6

Shooting Star Pinot Noir, CA   8 / 32

Tom Gore Cabernet, CA 8| 32

Killka Malbec, ARG 9| 36

Beer

Charleston Brews **Rotating** 

Palmetto Huger St. IPA    7.2%     7
Cooper River Golden Ale    4.5%    7

Ghost Monkey Trucker Blonde Ale    4.0%     7
Pawley’s Island Riley’s Rye IPA    5.6%     7
Munkle Gully Washer Wit (Witbier)    5.1%    7.5
Snafu “Snafu Tang” (Sour Ale w/ Orange)    5.3%     7
Freehouse Ashley Farmhouse Saison (Organic)   5.2%     7.5
Indigo Reef Dublin Drought Stout (Nitro)    4.0%     9

LOCAL BOTTLES/CANS

Westbrook White Thai 5.0%, SC 6

Holy City Eliza’s Plum Porter 6.8% 6.5

CRAFT DRAFT

Pisgah Brite Sky Blood Orange IPA    6.4%, NC    7
Hi Wire Bed of Nails Brown  6.1%, NC     6.5
French Broad Redmon Session IPA   4.8%, NC     6.5
Bold Rock Carolina Apple (GF)  6.0%,  NC    6.5
Sam Adams Winter Lager (Bock)   5.6%, MA     6
Bell’s Two Hearted (IPA)   7.0%,  MI    6.5

 

DOMESTIC DRAFT

Bud Light 4.2% US 3.5
Yuengling 4.4% PA 3.5

CRAFT BOTTLES/CANS

Victory Golden Monkey (Tripel) 9.5%, PA 7

Epic “Tart & Juicy” Sour IPA 4.5%, CO 7

DOMESTIC/IMPORTS DRAFT

Modelo    4.4%, MX    5

Stella Artois    5.2%, BE   5

Pilsner Urquell    4.4%, CR   5.25

Yuengling     4.4% , PA    3.5

 

DOMESTIC/IMPORTS BOTTLES/CANS

White Claw Ruby Grapefruit (GF) 5.0%, IL 5

White Claw Black Cherry (GF) 5.0%, IL 5

Pabst Blue Ribbon (16 oz.) 4.7%, WI 3

Budweiser 5%, US 4

Bud Light 4.2%, US 4

Michelob Ultra 4.2%, MO 4.5

Miller Lite 4.2%, WI 4

Coors Light 4.2%, CO 4

O’doul’s (Non Alcoholic) 0.5%, MO 4

brunch menu logo
lunch menu icon
dinner menu icon
dessert menu logo