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Restaurant Week 2018-09-18T11:56:54+00:00

Wednesday, September 5 – Sunday, September 23
3 Courses $25

To make your reservation, please click the button below or call us at 843.766.0223

First Course

Shrimp & Grit Empanada

House Tart Shell, Stuffed with Andouille Sausage, Gulf Shrimp, Green Onion
Crispy Fried, Stone Grits, Tasso Ham Gravy

Tomato & Smoked Gouda Bisque

With Cornbread Crouton

Beef Mac

House Smoked Brisket, Gouda, Cheddar, Spring Onion, Roasted Red Pepper

Artisan Salad

Avocado Vinaigrette, Goat Cheese, Candied Pecans, Cherry Tomato

Second Course

Pan Seared NC Rainbow Trout

Basil Pesto Brushed, Haricot Verts, Parmesan Stone Grits, Tomato Garlic Butter

Port Braised Short Rib

Sweet Potato Puree, Steamed Broccolini, Demi

Heritage Farms Gala Apple Glazed Pork Chop

Baked Mac-n-Cheese, Collard Greens

Third Course

Sweet Potato Tart

Candied Pecans, Whipped Cream

Blonde Brownie

Butter Pecan Ice Cream, Caramel

Charleston Beer Week Pairing

Beer Flight $10

Cooper River Orange Blonde, Westbrook One Claw, Revelry Never Sunny & Palmetto Island Wit

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