Restaurant Week 2018-01-12T15:56:16+00:00

January 10 – 21, 2018 | 3 Courses $25

To make your reservation, please click the button below or call us at 843.766.0223

First Course

Crispy Pork Pate

Grilled cornbread, pimento cheese, smoked pepper puree

Roasted Chicken & Corn Chowder

With cornbread crouton

Crab Baked Mac

Scallions, smoked Gouda, Cheddar, roasted red pepper

Artisan Salad

Basil vinaigrette, goat cheese, candied pecans, cherry tomato

Second Course

Pan Seared Mahi Mahi

Cajun rubbed, stone grits, zucchini noodles, plum tomato jam

Bistro Filet

Yukon potato puree, haircot verts, mushroom burgundy

Heritage Farm Bone in Pork Chop

Carolina red rice, braised collard greens, herbed sausage gravy

Third Course

S’More Pie Jar

Chocolate Mousse, Graham Cracker, Toasted Marshmallow

Apple Pie Bread Pudding

Crumble Topping *add a la mode $1

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