Ms. Rose’s is geared up and ready for Charleston Restaurant Week 2021! Every January & September, local restaurants in the Charleston area celebrate the culture, prosperity, and flavors of the Lowcountry. This year, Executive Chef Ben Martin has put together a delicious lunch & dinner menu featuring some of his favorite dishes as well as new ones to bring to our amazing patrons to enjoy during this event. Both menus will be available daily for dine-in or take out with online ordering and curbside pickup. We look forward to serving you during Charleston Restaurant Week starting Thursday, January 7 through Sunday, January 17.

 

Restaurant Week Lunch Menu – Available Daily
Enjoy a sandwich, side, and non-alcoholic beverage for just $10 per person!
Choose from:
Cuban
Pulled pork, Ham, Swiss, Pickles, Grain Mustard, Grilled Hoagie
Club
Smoked Turkey, Bacon, Cheddar, Lettuce, Tomato, Mayo, White Bread
Black Bean Burger
Spicy Lowcountry Remoulade, Lettuce, Tomato, Pickles

 

Restaurant Week Dinner Menu- Available Daily after 4pm
Enjoy 3 courses for just $25 per person!
Appetizer – Choose one:
Boiled Peanuts
Soft Pretzels
Entree – Choose one:
Smoked Prime Rib
House Smoked, Horseradish au Jus, Choose one Side
Rose’s Famous Fried Chicken
Honey Tabasco, Choose one Side
Cheese Ravioli
Roasted Tomatoes, Caramelized Onions, Baby Spinach, Roasted Garlic Cream Sauce
Dessert – Choose one:
Brownie Sundae GF
Vanilla Ice Cream, Whip Cream, Chocolate Sauce, and Cherry 
Blondie Sundae
Pecans, Vanilla Ice Cream, Whip Cream, Caramel Sauce, and Cherry 

 

We are so proud to be a part of this Lowcountry tradition – Happy New Year and Happy Restaurant Week from your Ms. Rose’s family! Click here to make your #CharlestonRestaurantWeek reservation!

 

*Menu subject to change, please no substitutions.