Lunch 2018-05-21T14:03:48+00:00
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Lunch Menu Mon. – Fri.

Available from 11am to 4pm
Call for daily specials


Boiled Peanuts* 3

Green peanuts, seasoned broth

Smoked Salmon 9

House cured & cold smoked, capers, red onion, cucumber dill creme fraiche, rye crostini, chive

Warm Pretzel Sticks 3.5

House made, whipped mustard butter

John’s Island Fried Green Tomatoes 7

Pimento cheese, tomato ragout, chive

Crispy Calamari 9

Rings & tentacles, buttermilk soaked, stone grits, ragout, Parmesan, cocktail aioli

Low Country Meat Pie 6

Spiced ground beef wrapped in pastry, crispy fried, parmesan cheese grits, black pepper buttermilk aioli

Pimento Cheese Fritters 8

Red pepper jam, fried green tomatoes, crisp bacon

Caprese Flatbread 8

Spinach & basil pesto, house mozzarella, roasted tomato

Whole Wings 8

Brined, confit, flash fried, celery, bleu cheese
Choice of: honey, soy, buffalo, rose’s rub, jerk spiced

Daily Soup

Cup 4 | Bowl 6


Caesar 8

Crouton, shaved parmesan

Apple Baby Spinach 9* (GF)

Pecans, blue cheese crumbles, green apples, balsamic vinaigrette

Marinated Tomato & Mozzarella* 10 (GF)

Artisan lettuce, lemon mosto, banyuls vinegar, cucumber

Local Greens* 8 (GF)

Artisan lettuce, goat cheese, bing cherry, cherry tomato, crouton, apple onion vinaigrette

Club* 12 (GF)

Crisp romaine, turkey, bacon, hard-boiled egg, smoked gouda,
cherry tomato, cucumber, crouton, herbed ranch

Pecan Crusted Salmon 15

Local arugula, house beef bacon, manchego cheese, overnight tomato, English cucumber, buttermilk croutons, raspberry vinaigrette

Add Salmon – 8 | Shrimp – 7 | Chicken – 5

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette


Shrimp & Grits 16

Domestic shrimp, Parmesan cheese & green onion grits, Andouille sausage, confit tomato & tasso ham gravy, grilled cornbread

Rose’s Fried Chicken 16

Buttermilk soaked, fried crispy, mac-n-cheese, tabasco honey sauce. All white meat $2

Fish & Chips 14

Crispy Atlantic flounder, house cut fries, slaw, tartar, malt vinegar


Served with house cut fries, horseradish slaw, or house salad.

Seared Tuna Philly* 12

Black pepper rubbed tuna steak, roasted peppers, onions, swiss cheese, avocado aioli

Crab Cake 10

Lemon & green tomato remoulade, baby spinach, pickled green tomato

Reuben* 11 (GF)

House corned beef, swiss cheese, low country sauerkraut, toasted rye

Crispy Flounder 11

Lemon tartar, green leaf, roma tomato

Pulled Pork* 10

Barbeque mustard, cheddar & gouda queso, toasted bun

Roasted Portabello* 10

House focaccia, Goat cheese, aged balsamic, roasted red pepper, spinach, tomato

Classic Chicken Breast* 9 (GF)

Grilled or fried, Dukes mayo, pickle, green leaf, roma tomato, toasted bun

Turkey Melt* 9 (GF)

Swiss, house focaccia, bing cherry aioli, baby spinach, roma tomato

Brisket 11 (GF)

Hoagie, southern mayo, sharp cheddar, crispy onion

Duck Breast Pita* 12

Manchego cheese fondue, overnight tomato, arugula, grilled pineapple

Cuban* 12

Pulled pork, shaved tasso ham, swiss, grain mustard, pickles, pressed hoagie


6 oz. & house ground, lettuce, tomato, mayo, pickles
Served with house cut fries, horseradish slaw, or house salad.

House*++ 12 (GF)

Swiss cheese, apple wood bacon, fried onions

Carolina “Juicy Lucy”*++ 12 (GF)

Stuffed with Pimento cheese, caramelized onions. Served medium only

Single*++ 9 (GF)

Add Cheddar, Swiss, Bleu, Goat Cheese, Gouda, Mozzarella, or Pimento Cheese $1 | caramelized onions $1 | bacon $2 | brisket $2 | fried green tomato $2


$2 sides from Ms Roses

House made biscuit & jam | Cornbread w/ whipped butter

$3 sides from Ms Roses

House cut fries | Horseradish slaw* | House salad | Caesar salad

$5 sides from Ms Roses

Southern Succotash* | Baked mac | Beef collard greens* | Parmesan grits* | “Truffled” fries

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. 
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