Lunch 2018-02-26T18:49:06+00:00

Lunch Menu Mon. – Fri.

Available from 11am to 4pm

Lunch Specials

Ms. Roses Soup of the Day

Spicy Fish Stew

Cup 4 | Bowl 6


Patty Melt 12

House ground beef, Swiss, grilled onions. and Russian dressing on toasted rye. Choice of side


Black & Blue Steak 14

Blackened bistro filet over mixed greens, carrots, cucumbers, tomatoes, fried onions, & bleu cheese dressing


Boiled Peanuts* 3

Green peanuts, seasoned broth

Smoked Salmon 9

House cured & cold smoked, capers, red onion, cucumber dill creme fraiche, rye crostini, chive

Warm Pretzel Sticks 3.5

House made, mustard butter

John’s Island Fried Green Tomatoes 7

Pimento cheese, tomato ragout, chive

Crispy Calamari 9

Rings & tentacles, buttermilk soaked, stone grits, ragout, Parmesan, cocktail aioli

Low Country Meat Pie 6

Spiced ground beef wrapped in pastry, crispy fried, Pimento cheese grits, black pepper buttermilk aioli

Pimento Cheese Fritters 8

Red pepper jam, fried green tomatoes, crisp bacon

Caprese Flatbread 8

Spinach & basil pesto, house mozzarella, roasted tomato

Whole Wings 8

Brined, confit, flash fried, celery, bleu cheese
Choice of: honey, soy, buffalo, rose’s rub, bourbon bbq

Daily Soup

Cup 4 | Bowl 6


Caesar 8

Crouton, shaved parmesan

Apple Baby Spinach 9* (GF)

Pecans, blue cheese crumbles, green apples, balsamic vinaigrette

Marinated Tomato & Mozzarella* 10 (GF)

Artisan lettuce, lemon mosto, banyuls vinegar, cucumber

Local Greens* 8 (GF)

Artisan lettuce, goat cheese, cherry tomato, crouton, apple onion vinaigrette

Club* 12 (GF)

Crisp romaine, turkey, bacon, hard-boiled egg, smoked gouda,
cherry tomato, cucumber, crouton, herbed ranch

Pecan Crusted Salmon 15

Local arugula, house beef bacon, goat cheese, strawberry, English cucumber, buttermilk croutons, raspberry vinaigrette

Add Salmon – 8 | Shrimp – 7 | Chicken – 5

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette


Shrimp & Grits 16

Domestic shrimp, Parmesan cheese & green onion grits, Andouille sausage, confit tomato & tasso ham gravy, grilled cornbread

Rose’s Fried Chicken 16

Buttermilk soaked, fried crispy, mac-n-cheese, tabasco honey sauce. All white meat $2

Fish & Chips 14

Crispy Atlantic flounder, house cut fries, slaw, tartar, malt vinegar

John’s Island Tomato Pie 12

Petite local green salad, cornbread crusted


Served with house cut fries, horseradish slaw, or house salad.

Cuban* 11 (GF)

Crispy pulled pork plate, shaved tasso ham, swiss, grain mustard, house pickles, pressed hoagie

Crab Cake 10

Lemon & green tomato remoulade, baby spinach, pickled green tomato

Reuben* 11 (GF)

Buttermilk soaked, fried crispy, mac-n-cheese, tabasco honey sauce. All white meat $2

Crispy Flounder 11

Lemon tartar, green leaf, roma tomato

Pulled Pork* 10

Sweet potato mustard, pimento cheese, toasted bun

Roasted Portabello* 10

House focaccia, Goat cheese, aged balsamic, baby spinach, roma tomato

Classic Chicken Breast* 9 (GF)

Grilled or fried, Dukes mayo, pickle, green leaf, roma tomato, bun

Turkey Melt 9 (GF)

Smoked Gouda, sourdough white bread, strawberry aioli, young spinach, roma tomato

Brisket* 11 (GF)

Hoagie, southern mayo, sharp cheddar, caramelized sweet onion

Short Rib PO Boy* 11

Hoagie, caramelized onion, Cheddar & smoked Gouda queso


6 oz. & house ground, lettuce, tomato, mayo, pickles
Served with house cut fries, horseradish slaw, or house salad.

House*++ 12 (GF)

Swiss cheese, apple wood bacon, fried onions

Carolina “Juicy Lucy”*++ 12 (GF)

Stuffed with Pimento cheese, caramelized onions. Served medium only

Single*++ 9 (GF)

Add Cheddar, Swiss, Bleu, Goat Cheese, Gouda, Mozzarella, or Pimento Cheese $1 | caramelized onions $1 | bacon $2 | brisket $2 | fried green tomato $2


House made biscuit & jam | Cornbread w/ whipped butter

House cut fries | Horseradish slaw* | House salad | Caesar salad

Southern Succotash* | Baked mac | Beef collard greens* | Parmesan grits* | “Truffled” fries

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.