Lunch Buffet Menu

$15 Per Person

Mixed Green Salad

fresh local mixed greens, tomatoes, croutons, apple onion vinaigrette and herbed buttermilk ranch

Pulled Pork Sliders

bbq mustard

Mini Chicken Biscuits

marinated fried chicken breasts, mayo, dill pickle, house made biscuit

Chilled Vegetarian Pasta

seasonal vegetables, herbs, cheese

Assorted Cookies & Brownies

A la Carte Lunch Sandwiches (pick three)

All sandwiches are served with a house salad with apple onion vinaigrette


crispy bacon, lettuce, vine ripe tomatoes, mayo, toasted bread

Reuben 11

house corned beef, swiss cheese, low country 1000 island dressing, sauerkraut, toasted rye

Turkey Melt 9

swiss, bing cherry aioli, baby spinach, roma tomatoes, ciabatta roll

Braised Short Rib Po’ Boy 12

port braised, caramelized onions, gouda & cheddar queso, toasted hoagie

Crispy Flounder 11

southern tarter, green leaf, roma tomato, toasted hoagie

Brisket 11

southern mayo, cheddar, crispy onion, bread & butter green tomato, toasted hoagie

Grilled 10

green leaf, roma tomato, mayo, dill pickle, toasted bun

Lunch Salads (pick one)

Caesar with Grilled Chicken or Shrimp 13/15

croutons, shaved parmesan

Local Greens with Chicken or Shrimp 13/15

artisan lettuce, goat cheese, cherry tomato, bing cherry, cornbread croutons, apple onion vinaigrette

Pecan Crusted Salmon 15

local arugula, house beef bacon, manchego cheese, overnight tomato, cucumbers, buttermilk croutons, raspberry vinaigrette

Lunch Dessert Options

Cookie Brownie Pie 7

served warm with house made vanilla ice cream

 Seasonal Cheesecake MKT

Seasonal Gluten Free Dessert MKT

Lemon Curd Cup 7


Coke Products, Coffee, Iced Tea, Hot Tea 2

Juices, Milk 2.5

Party Policies
*A confirmed guest count is required (3) days prior to the scheduled event date
*The client will be charged at a minimum for the confirmed guest count; there will be an additional charge per guest above the confirmed guest count
*Pricing excludes 10.5% tax & 20% gratuity