Happy Hour 2017-12-12T18:33:35+00:00

Happy Hour Menu Mon. – Sat.

Available from 4pm to 7pm


Wine Specials

House Wine or Sangria 4
Chardonnay, Pinot Grigio, Cabernet, Red Sangria

Veuve du Vernay Brut (IT), Zonin Rose (FR) 6.5


Fireball 3, Jameson 3, Espolon Blanco 3


Domestic Beer: Bud Light or Yuengling 2
PBR Tall Boy 1.75

Draft of the Month 4

Rusty Bull Cardigany 7.2%
Seasonal ale with cinnamon, cardamom, cloves, and nutmeg

Local Premium Creations

Old Fashioned 9

New Southern Revival Bourbon

Classic Martini 7

Hat Trick Botanical Gin

Jazz Island Spiked Tea 5

Firefly Sweet Tea Vodka (peach, raspberry, or original)

The “Jay Dog” 6

Firefly Lowcountry Ruby Red & a dash of Fresca

Hard Lemonade 5

Firefly Lowcountry Lemonade

All House Liquors 2.5
Gin, Vodka, Bourbon or Tequila


Smoked Brisket Sliders 7

Three Sliders Topped with Cheddar Cheese, Mayo, Served with a Side of Pepper Vinegar

Peel-n-Eat Shrimp 7

1/4 lb Bay Spiced Poached Shrimp, Cocktail

Baked Spinach Dip 5

Cheddar Cheese, Warmed Pita

Sweet Potato Fingerling 7

Roasted Fingerling, Blue Cheese, Bacon Crumble, Rosemary Honey

Shrimp & Grit 8

3 Gulf Shrimp, Andouille Sausage, Parmesan Grits, Tasso Ham & Tomato Confit Gravy

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.