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Happy Hour in West Ashley, Charleston

At Ms. Rose’s, specialty cocktails are the name of the game and we respect a well-made beverage. Join our expert bartenders every Monday-Saturday from 4 pm to 7 pm and order your favorite drink from our happy hour menu. With great food and vibes this is a perfect spot to enjoy a happy hour in Charleston, SC and specifically West Ashley.

Happy Hour Menu Mon. – Sat.

Available from 4pm to 7pm


House Wines    4

Cabernet, Chardonnay

Select Wines $1 Off

Substance Cabernet

Tom Gore Chardonnay

Little Bubbles   6.5

Lunetta Prosecco (FR)
Lunetta Rosé (FR)

   Shots   3

Fireball, Jameson, Espolón Blanco

All House Liquors 2.5*

Gin, Vodka, Bourbon, Scotch, Rum, or Tequila

*prices do not include mixers

Domestic Drafts   2

Bud Light & Yeungling

PBR Tall Boys    2.25

Firefly Cocktails   5

Ruby Red + Fresca   OR   Sweet Tea Vodka + Lemonade

 Canned Beer Special   6

Holy City Eliza’s Plum Porter

Inspired by Eliza Seymour Lee’s (1800-1874) plum pudding recipe, this collaborative brew from Holy City helps support philanthropic group Les Dames d’Escoffier in their mentoring and community outreach programs


*Available Dine-In Only

Daily Egg Roll    5

     Ask Your Server or Bartender for Chef’s Daily Creation

Baked Spinach & Artichoke Dip  6

Cheddar Cheese, Pita Chips

Pulled Beef Tacos    7

House Pulled Beef, Green Tomato Relish, Sweet Chili Sauce, Slaw, Black Bean Pico

Giant Soft Pretzel    7

A Giant Version of our Famous Homemade Pretzels Served with Our House Beer, Cheese Sauce

Chicken Wings    6

½ Dozen Free Range Crispy Chicken Wings, Celery, Blue Cheese
Tossed in Choice of One Sauce:  
Buffalo, Honey Soy, Roses Rub, Jerk Spice, Lemon Pepper Rub

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. 
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