Dinner Buffet Menu

Option One: (1) protein, (2) sides, (1) bread – 22/person

Option Two: (2) proteins, (2) sides, (1) bread – 29/person

Additional Sides – 3/person



Rose’s Fried Chicken

buttermilk marinated, fried crispy, served with tabasco honey

Smoked Brisket

slow cooked with tangy pepper vinegar

Pulled Beef

slow cooked

Vegetable Pasta

homemade pasta combined with fresh seasonal vegetables


Baked Macaroni & Cheese

Braised Collards

Green Beans

Fresh Mixed Greens Salad

Roasted Garlic Mashed Potatoes

Sautéed Kale





Everything Muffins

A la Carte Dinner Entrees (pick three)

Low Country Pulled Beef 17

baked macaroni & cheese, braised beef collards, cornbread

Eggplant Parmesan 17

lightly breaded & crispy fried eggplant, spaghetti squash, tomato ragout, house pulled mozzarella, pesto

Shrimp & Grits 18

carolina shrimp, andouille sausage, parmesan grits, creamy confit tomato & tasso ham gravy, grilled cornbread

NY Strip 28

10oz. USDA choice strip, baked potato, beef bacon brussel sprouts, crispy onion, house steak sauce

Pan Seared Local Catch MKT

sautéed kale, parmesan grits, tomato jam

Salmon Cakes 21

parmesan grits, green beans, lemon & green tomato remoulade

Grilled Chicken Breasts 19

crispy potatoes, green beans, chicken veloute


House Salad 3

apple onion dressing on the side


Cookie Brownie Pie 7

served warm with house made vanilla ice cream

Seasonal Cheesecake MKT

Seasonal Gluten Free Dessert MKT

Lemon Curd Cup 7


coke products, coffee, ice tea, hot tea 2

juices, milk 2.5

Party Policies
*A confirmed guest count is required (3) days prior to the scheduled event date
*The client will be charged at a minimum for the confirmed guest count; there will be an additional charge per guest above the confirmed guest count
*Pricing excludes 11% tax & 20% gratuity