In honor of Pi Day, which was Sunday, March 14th, we wanted to share a favorite pie of ours to enjoy in all seasons. Here is our delicious Chocolate Bourbon Pecan Pie recipe for you to bake up and eat at home!   Chocolate Bourbon Pecan Pie Ingredients: 1-9” pie crust ⅔ cup of granulated sugar 1 cup of light corn syrup 2 tbsp of your favorite bourbon 3 [...]

Ms. Rose's is geared up and ready for Charleston Restaurant Week 2021! Every January & September, local restaurants in the Charleston area celebrate the culture, prosperity, and flavors of the Lowcountry. This year, Executive Chef Ben Martin has put together a delicious lunch & dinner menu featuring some of his favorite dishes as well as new ones to bring to our amazing patrons to enjoy during this event. Both menus [...]

From Holiday Meals To Go to New Weekend Brunch Hours to the Perfect Stocking Stuffers with Ms. Rose's Gift Cards Celebrate the most wonderful time of the year all month long with Ms. Rose’s Fine Food & Cocktails. From holiday meals to go, to earlier weekend brunch hours and gift cards that make the perfect stocking stuffers, Ms. Rose’s has the holidays covered. For the entire month of December, [...]

Ms. Rose's wants to make Thanksgiving a little easier by doing all the cooking so that all you have to do is spend time with your family and friends...oh, and eat -- a lot!   Executive Chef Ben Martin has put together the perfect Thanksgiving family dinner to feed 4-6 people for just $90. Thanksgiving dinner includes 3 Pounds House Smoked Turkey Breast, Cornbread Stuffing, Green Bean Casserole, Ben’s Famous [...]

Ms. Rose's Pastry Chef, Liz Gorman, wants to help her fellow Halloween fanatics get into the spooky spirit! She's sharing two of her favorite recipes with us so you can treat your family to the best flavors Halloween has to offer! Candy Apples Ingredients: 12 green apples 12 lollipop or popsicle sticks 3 cups sugar 1/2 cup light corn syrup 1 cup water 1 teaspoon red food coloring Equipment: candy [...]

More pumpkin, please! Ms. Rose’s Pastry Chef Liz Gorman shares her recipe for the best pumpkin cheesecake you’ll ever taste for #NationalPumpkinCheesecakeDay Pumpkin cheesecake Makes 1- 9" cheesecake Ingredients: Crust 1.5 cups gingersnap crumbs ¼ melted butter ¼ cup brown sugar Pinch of salt Filling 2 pounds cream cheese, room temp 1.5 cups sugar ⅓ cup sour cream Vanilla extract 4 eggs, room temp 1 cup pumpkin puree 1 [...]