Ms. Rose’s namesake is Rose Goldberg – warrior, survivor, daughter, sister, wife, mother, grandmother, and great grandmother. Her endless love for baking and cooking fed countless guests in her home and made Ms. Rose’s Fine Food & Cocktails a perfect tribute to her life. She lived with an overflowing and most extraordinary kind of love.

At Ms. Rose’s, our goal was to design a space that facilitates maximum enjoyment of our fine food and cocktails, the outdoors as experienced on our patio, and, of course, the company of friends, family, and neighbors. Take a look around. We think you’ll find that our space is a little bit vintage, a little bit modern, and a little bit surprising. Rose called it “divine“.

Ben Martin

Executive Chef

Ben moved to the Lowcountry in 2001 from Cocoa, Florida. He attended the College of Charleston, where he played soccer and graduated with a degree in Marketing. His first taste in the hospitality industry began 12 years ago with Queen Street Hospitality Group as Chef Garde Manger (keeper of the food) and worked his way up to Chef de Cuisine. In 2017, he started as the Sous Chef at Ms. Rose’s Fine Food & Cocktails. Read More

Dave Bucks

Director of Operations

In his current role for  Ms. Rose’s Fine Food and Cocktails, Bucks serves as Director of Operations and is responsible for the day-to-day leadership and general management of the company… Read More

Becky Reeves

Asst. GM/Event Coordinator

Becky made the move from Frederick, Maryland to Charleston in 2010. With over 25 years of experience, Becky has worked in many Lowcountry favorites such as Morgan Creek Grille. In 2014… Read More