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Dinner 2017-07-31T19:36:47+00:00

Appetizers

John’s Island Fried Green Tomatoes 7

Pimento cheese, tomato ragout, chive

Crab Cake 9

House made, mustard butter

Mussels Provencal 10

P.E.I Mussels, sweet onions, house beef bacon, roasted tomato, white wine butter broth, house made baguette

Boiled Peanuts* 3 (GF)

Green peanuts, seasoned broth

Smoked Salmon 9

House cured & cold smoked, capers, red onion, cucumber dill creme fraiche, rye crostini

Low Country Meat Pie 6

Spiced ground beef wrapped in pastry, crispy fried, parmesan cheese grits, buttermilk black pepper aioli

Sweet Potato Fingerling 7 (GF)

Roasted, smothered in bleu cheese, bacon, rosemary, honey

Warm Pretzel Sticks 3.5

House made, mustard butter

Caprese Flatbread 8

Spinach & basil pesto, house mozzarella, roasted tomato

Pimento Cheese Fritters 8

Red pepper jam, fried green tomatoes, crisp bacon

Whole Wings 7

Brined, confit, flash fried, celery, bleu cheese
Choice of: Honey soy, buffalo, rose’s rub, bourbon bbq

Daily Soup

Cup 4 | Bowl 6

Salads

Caesar 8

Crouton, shaved parmesan

Apple Baby Spinach 9* (GF)

Pecans, blue cheese crumbles, green apples, balsamic vinaigrette

Marinated Tomato Mozzarella* 10 (GF)

Artisan lettuce, lemon mosto, banyuls vinegar, cucumber

Local Greens 8 (GF)

Artisan lettuce, goat cheese, cherry tomato, bing cherries, cornbread crouton, apple onion vinaigrette

Club 12 (GF)

Crisp romaine, turkey, bacon, hard-boiled egg, smoked gouda,
cherry tomato, cucumber, crouton, herbed ranch

Pecan Crusted Salmon 15

Local arugula, house beef bacon, goat cheese, strawberry,
English cucumber, buttermilk croutons, raspberry vinaigrette

Add Salmon – 8 | Shrimp – 7 | Chicken – 5

Dressings: Apple Onion, Herbed Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette

Entrees

Rose’s Fried Chicken 16

Buttermilk soaked, fried crispy, mac-n-cheese, tabasco honey sauce. All white meat $2

Southern Cioppino* 24

Fresh catch, sweet grass mussels, gulf shrimp, cherry tomato, torn herb, corn & asparagus, white wine butter broth, house made baguette

Braveheart Black Angus Strip++* 25

10 oz. Certified Angus beef strip, char-grilled, smoked asparagus, “truffled” mashed potatoes,
roasted garlic herbed butter

Low Country Pulled Pork 17

Carolina Gold, Baked mac-n-cheese, braised collards, cornbread

Peach Glazed SC Chicken Confit* 16

Coleman farms 1/2 chicken, SC peach chutney, crisp potato, succotash, young spinach warm salad

Shrimp & Grits 18

Domestic shrimp, pimento cheese & green onion stone grits, andouille sausage, creamy confit tomato & tasso ham gravy, grilled corn bread

Roasted Portabello 15

Herbed goat cheese stuffed, bread crumb, sweet potato fingerling, asparagus & tomato corn salad, aged fig vinegar

Fish & Chips 14

Crispy fried Atlantic flounder filet, house cut fries, horseradish slaw, tartar, malt vinegar

Pan Roasted Crab Cakes 18

Charred lemon & pickled green tomato remoulade, braised collards, parmesan & green onion stone ground grits

Maple Leaf Farm Duck Breasts* 19

Pan seared & roasted, dirty rice risotto, smoked asparagus, bing cherry compote

Burgers

6oz. & house ground, lettuce, tomato, mayo, pickles
Served with house cut fries, horseradish slaw, or a house salad.
*Add a fried egg for $2

House ++ 12 (GF)

Swiss cheese, apple wood bacon, fried onion

Carolina “Juicy Lucy” ++ 12 (GF)

Stuffed with Pimento cheese, caramelized onion. Served medium only

Single ++ 9 (GF)

Add cheese, mushroom or caramelized onion: 1 | add bacon: 2

Sides

House made biscuit & jam | Gluten free roll | Cornbread w/
whipped butter

House cut fries | Horseradish slaw | House salad w/ Parmesan,
tomato & crouton

Southern succotash | Smoked asparagus | Street vendor corn | Baked mac | Collard greens | Dirty rice risotto* | Parmesan cheese & green onion grits | “Truffled” fries

*An asterisk denotes Gluten Free Item (GF: Gluten Free). All sandwiches & burgers can be made with a GF Roll for $2.00 upcharge,
Salads can be made Gluten Free without the croutons.

++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All menu items in red are just a few of our favorites. 
Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.